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Indian Cooking Recipe : Cauliflower and Peas Curry (Phoolgobhi Aur Mutter ki Kari)

Ingredients for the Recipe
2 teacups cauliflower, small florets
1 teacup boiled green peas
2 bay leaves
2 tomatoes
2 tsp fresh curds
2 tbsp cashewnuts, chopped
½ tsp sugar
3 tbsp ghee or refined oil
Salt to taste

For the paste :
1 onion, chopped
2 tbsp coconut, grated
5 garlic cloves
2 coriander seeds
1 tsp jeera
12 mm (½ ") piece ginger
2 tsp khus khus
6 red chillies

Recipe (How to Make Easy):
Keep the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
Heat the ghee, put the cauliflower florets and gently fry for 6 to 7 minutes. Take out and keep aside.
In the same ghee, put the bay leaves and paste and sauté for 2 to 3 minutes.
Put the tomato puree and curds and sauté for another 2 to 3 minutes.
Put the cauliflower, cashewnuts, green peas, sugar, ½ cup of water and salt and cook for 5 to 7 minutes till the vegetables becomes soft.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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