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Indian Cooking Recipe : Carrot Soup

Ingredients for the Recipe

3 cups carrots
2 tomatoes
5 tsp milk
2 tsp garlic
1 tsp garam masala
black pepper a pinch
2 tsp butter
Salt to taste

Recipe (How to Make Easy):

Cook the carrots until its raw smell goes.
Boil tomatoes and blanch them in the water to remove the skin and deseed them.
Blend the carrots, garlic and the tomatoes.
If you want the soup to be real smooth you can strain it.
Take a heavy bottomed vessel and melt the butter and add the blended mixture. Let it cook for a few minutes, then add the milk and cook for sometime.
Take it off the stove and add some pepper powder.
Some croutons can also be added.
Ready to serve hot.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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