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Indian Cooking Recipe : Carrot Payasam

Ingredients for the Recipe
4 carrot, grated
2 cups milk
sugar
¼ cup badam
1 can condensed milk
1 can evaporated milk
1 tsp saffron
¼ cup cashews
2 to 3 tsp golden raisins
2 elaichi
edible camphor (optional)

Recipe (How to Make Easy):
Soak saffron in little cold milk, and keep aside.
Soak badam in hot water for 1 hour.
Peel skin and grind it with grated carrot and milk.
Measure the amount of carrot/almond paste, and keep the same amount of sugar aside.
Cook the carrot/almond mixture in a pan for 5 to 10 minutes till the flavour comes out.
Add the measured sugar, and allow it to cook for a few minutes.
Add one can of evaporated milk, and condensed milk and bring it a boil.
Fry cashews, raisins and cloves in little ghee and add this to the above.
Pound elaichis, and edible camphor, and add this to the payasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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