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Indian Cooking Recipe : Carrot Halva

Ingredients for the Recipe
1 cup carrots, grated coarsely
¾ cup sugar
2½ cup milk
cardamom seeds
½ cup ghee

Recipe (How to Make Easy):
Combine carrots with sugar & milk and cook for 30 minutes over low heat, until it becomes thick.
Put cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.
Spread the mixture in a greased tray & leave it to cool for 30 minutes.
Then cut into squares.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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