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Indian Cooking Recipe : Capsicum Tomato Sauce

Ingredients for the Recipe

1 capsicum
3 tomato
1 tsp mustard seeds
1 handful curry leaves
2 tsp chilli powder
Oil for frying
Salt as required

Recipe (How to Make Easy):

Chop capsicum and tomato into medium sized cubes.
Saute with 2 tsp oil.
Add salt as required.
Now grind to a smooth paste with a little water.
Add oil (2 tsps) in a pan and add mustard seeds and curry leaves.
Pour the vegetable mixture into the pan
Add chilli powder
Cook till the mixture becomes a little thick (for approx 3-4 minutes on medium flame).
Capsicum-Tomato Sauce is now ready. Serve Hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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