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Indian Cooking Recipe : Capsicum Pickle

Ingredients for the Recipe
5 capsicums
1 tsp chilli powder
¼ tsp fenugreek seeds
½ tsp mustard seeds
1 pinch haldi powder
1 pinch asafoetida powder
2 limes
2 tbsps oil
salt to taste

Recipe (How to Make Easy):
Wash capsicum and cut into small pieces.
First roast mustard in frying pan and when it splutters add fenugreek.
Stir a little. Put chilli, haldi and asafetida powders. Stir.
Drop capsicum pieces into pan, quickly add salt, stir and cover pan.
Simmer for a few minutes till capsicum gets cooked. (Open lid 3-4 times at intervals, and stir.) take out from flame.
Put juice of lime. Stir well. Store in jar or bottle.
The pickle can be kept for 2-3 days.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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