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Indian Cooking Recipe : Cabbage Pickle

Ingredients for the Recipe

½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil

Recipe (How to Make Easy):

Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.
Roast each one seperately and make a powder of it and keep aside.
Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
If required we can add a pinch of turmeric.
Grind this paste with the powder.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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