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Indian Cooking Recipe : Cabbage Curry

Ingredients for the Recipe
cabbage, finely chopped
4 green chillies
½ tsp urad dal
1 tsp channa dal
¼ tsp mustard
a small pinch hing
a few curry leaves
2 tsp cooking oil
1 tsp salt to taste

Recipe (How to Make Easy):
Heat some oil in a pan and put the mustard.
When they crackle, add channa dal, urad dal, hing, and curry leaves.
Put chopped cabbage and green chillies and sprinkle some water.
Allow it to cook until the cabbage becomes soft.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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