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Indian Cooking Recipe : Buttercup Orange Cake

Ingredients for the Recipe

10 oz buttercup
10 oz castor Sugar
10 oz self raising flour
1 level tbsp cornflour
1½ tsp baking powder
6 eggs
1 orange extract juice
1 tsp orange rinds

Recipe (How to Make Easy):

Beat butter till white add sugar gradually and beat until fluffy.
Add eggs one at a time and beat until very light.
Fold in the dried ingredients, adding the juice and rinds.
Pour mixture into a greased baking tin. Preheat oven 350F and bake for 40 to 50 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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