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Indian Cooking Recipe : Brinjal Rasavangi Recipe

Ingredients for the Recipe
1 big Brinjal, chopped
1 cup toovar dal
4 tsp coriander seeds
6 to 8 red chillies
2 tsp channa dal
a small pinch hing
3 tsp coconut grated
1 tsp imli paste
¼ tsp haldi
½ tsp mustard
½ tsp urad dal
a few curry leaves
4 tsp cooking oil
1 tsp salt to taste
Recipe (How to Make Easy):
Cook toovar dal in 2½ cups of water and keep it aside.
Fry coriander seeds, red chillies, channa dal, and hing in 2 tsp of oil and wet grind the above mixture with coconut.
Fry brinjal in 2 tsp of oil until it becomes soft.
Now put haldi, salt, and 2 cups of imli paste to this and allow it to cook for a few minutes.
Now put the ground masala, and let it cook for 10 minutes, and then add the cooked toovar dal, and let it cook for another 5 to10 minutes.
Heat some oil, splutter mustard, then add hing, urad dal, and curry leaves and add this to the rasavangi.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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