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Indian Cooking Recipe : Brinjal Bharth

Ingredients for the Recipe
3-4 potatoes
½ cup coconut gratings
6 roasted red chillies
1 small piece asafoetida
1 tsp mustard seeds
2 tsp oil
tamarind lump
1 sprig curry leaves
salt to taste.

Recipe (How to Make Easy):
Cut the brinjal into big pieces and boil in water.
Peel the boiled brinjal. Roast asafoetida and mustard a little with oil.
Grind masala using coconut gratings, roasted red chillies and tamarind.
Before taking out add the roasted mustard and asafoetida to masala.
Also add salt and grind for another few minutes.
Then add a little water and mashed brinjal in it.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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