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Indian Cooking Recipe : Bread Pudding

Ingredients for the Recipe
4 slices bread
½ cup ghee
3 tbsp sugar
2 cardamom pods
2 cups of evaporated milk
Chopped pistachio nuts

Recipe (How to Make Easy):
Remove the brown corners of the bread and cut the slices diagonally into half.
Heat the ghee & fry the bread slices until it becomes golden brown.
Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes.
Take out from heat & mix crushed cardamom powder and saffron.
Pour this milk mixture over the bread slices. Garnish with pistachios.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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