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Indian Cooking Recipe : Bread Pakora with Paneer

Ingredients for the Recipe

6-8 slices sandwich bread
100 gm paneer or cottage cheese
1 onion
1 ½ tsp garam masala
1 tsp chilli powder
½ tsp ginger garlic paste
1 cup gram flour
salt to taste
oil for deep-frying

Recipe (How to Make Easy):

Chop the onions. Grate paneer.
Heat 1 tbsp of oil and add ginger garlic paste, onions.
Sauté for sometime.
Add paneer, salt, chilli powder, garam masala and sauté for some more time.
Keep Aside.
Remove edges from the bread and cut them diagonally to get triangle shapes.
Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
On one triangle bread slice keep the paneer filling and keep another slice on top of it.
Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
Once the oil is hot dip the sandwich in the batter and fry them till golden brown.
Drain on absorbent paper.
Ready to serve.

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