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Indian Cooking Recipe : Blackgrapes Whip

Ingredients for the Recipe
140 ml black grapes puree
285 ml black grapes juice or water
15 g gelatine
sugar to taste

Recipe (How to Make Easy):
Heat the gelatine slowly in the juice or puree and water until dissolved.
Add sugar if necessary.
Cool, then whisk briskly until a thick foam is produced.
Pour quickly into a glass dish.
You can use the same recipe with different fruits for various fruit whips - e.g. oranges, mangoes, etc.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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