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Indian Cooking Recipe : Bittergourd Curry

Ingredients for the Recipe
Bittergourd, chopped
2 red chillies
A small pinch hing
A small pinch turmeric powder
¼ tsp mustard
½ tsp urad dal
a few curry leaves
¼ tsp tamarind powder
2 to 3 tsp cooking oil
1 tsp salt to taste

Recipe (How to Make Easy):
Heat oil in a pan and put the mustard.
When they crackle, add red chillies, urad dal, hing, turmeric, curry leaves, and the chopped bittergourd.
Sprinkle some water, and allow it to cook for 15 to 20 minutes.
Now sprinkle tamarind powder and salt.
Allow it to simmer and let it fry for a few more minutes until the oil separates.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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