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Indian Cooking Recipe : Bhel Makai Ka

Ingredients for the Recipe
3 teacups cooked corn
4 boiled potatoes
2 onions, chopped
2 tomatoes, chopped
6 green chillies, chopped
1 tsp jeera
4 tbsp coriander, chopped
a pinch asafoetida
juice of 2 lemons
6 tbsp oil
4 tsp sugar
salt to taste

For decoration :
1 teacup sev,
4 tbsp chopped coriander
½ grated fresh coconut

Recipe (How to Make Easy):
Boil the corncobs in a pressure cooker until the corn becomes tender.
Take out the corn from the cobs using a sharp knife.
Chop the potatoes into small cubes.
In a broad vessel, heat the oil and jeera.
Put the onions, tomatoes and asafoetida and sauté for a few minutes.
Put the corn, potatoes, green chillies, coriander, lemon juice, sugar and salt. Cook for a few minutes.

How to serve :
Spread the bhel in a serving dish.
Decorate with the sev, coriander and grated coconut.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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