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Indian Cooking Recipe : Beetroot Soup

Ingredients for the Recipe

2 beetroots
2 tsp basamati rice
2 tbsp butter
2 to 3 cups water or vegetable
stock
Salt
Pepper

Recipe (How to Make Easy):

First peel the skin of the beetroots and grate them.
In a vessel melt the butter and add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn't lose its colour.
Then add water or the vegetable stock, salt and pepper and bring it to a boil till the grains of rice are soft.
Ready to serve hot with grated Cheese or dash of Butter.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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