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Indian Cooking Recipe : Beetroot Pickle

Ingredients for the Recipe

2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil

Recipe (How to Make Easy):

Cut Beetroot & chillies into small pieces add salt and keep aside.
Fry mustard and methi seeds and powder them.
Mix this powder with Asafetodia & Chiilli Powder.
Heat Oil and remove from flame.
Add the mixture in the oil along with the beetroot & chillies which are kept aside.
Place them in a bottle, add vinegar and add salt if required.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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