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Indian Cooking Recipe : Banana Pudding

Ingredients for the Recipe

6 ripe bananas
2-3 cups water
250 gms sugar
2 tsp elaichi powder
Cashews/Badams/Raisins for garnishing

Recipe (How to Make Easy):

Finely chop the bananas. Keep aside.
Heat water and add sugar when the water comes to a boil. Make thick syrup.
Now remove pan from fire and add the chopped bananas immediately.
Also add elaichi powder, food color and the cashews/badams/raisins.
Keep in refrigerator for an hour or two.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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