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Indian Cooking Recipe : Banana Nut Cookies

Ingredients for the Recipe

2 2/3rd cups all purpose flour
½ tsp baking soda
¼ tsp salt
1 cup light Brown sugar
½ cup granulated sugar
1 cup unsalted butter, softened
1 large egg
1 tsp banana extract
¾ cup mashed ripe banana
2 cups semisweet chocolate chips
1 cup chopped walnuts

Recipe (How to Make Easy):

Preheat oven to 300ºF.
In a bowl, combine flour, soda, salt. Mix well with a wire whisk. Set aside.
In a large bowl blend sugars at med speed with an electric mixer.
Add butter and mix to form a grainy paste, scraping down sides of the bowl.
Add egg, banana extract and banana and beat at medium speed till smooth.
Add the flour mixture, 1 cup chocolate chips, walnuts and blend at low speed till just combined.
Do not overmix. rop by rounded tablespoons onto ungreased cookie sheets, 2" apart.
Sprinkle cookies with chocolate chips, 6-8 per cookie.
Bake for 20-24 mins or till cookie edges begin to turn brown.
Transfer immediately to a cool surface with a spatula.
Store in airtight containers.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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