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Indian Cooking Recipe : Banana Jelly With Cream

Ingredients for the Recipe
600 ml lemon or orange jelly
6 bananas
140 ml double cream
15 g pistachios


Recipe (How to Make Easy):
Make the jelly and allow it to cool. Chop pistachios finely and add 2 tbsp of jelly to it.
Pour the nut-jelly into a mould. Beat the bananas to a puree and half whip the cream.
Stir the banana puree into the remaining jelly, add cream and fold together lightly.
Pour it into the mould, and let it set.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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