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Indian Cooking Recipe : Banana Jelly With Cream
Ingredients for the Recipe
600 ml lemon or orange jelly
140 ml double cream
15 g pistachios
Recipe (How to Make Easy):
Make the jelly and allow it to cool. Chop pistachios finely and add 2 tbsp of
jelly to it.
Pour the nut-jelly into a mould. Beat the bananas to a puree and half whip the
Stir the banana puree into the remaining jelly, add cream and fold together
Pour it into the mould, and let it set.
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