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Indian Cooking Recipe : Banana Biscuits

Ingredients for the Recipe

1 cup wheat flour
½ cup sugar
½ ripe bananna
2-3 tsp water
2 tsp butter
1 tsp elaichi powder

Recipe (How to Make Easy):

Mix all the ingredients except water.
Knead the dough thoroughly.
Add water little by little to make a smooth ball of dough.
Divide the dough into small balls.
Take a plastic sheet grase it with oil or ghee.
Place each ball on the sheet and roll it into a thin puri with fingers.
Heat oil in a pan and deep fry 2-3 puir's at a time.
Repeat this for all the balls made out of dough.
Let them cool so that they become cripsy.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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