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Indian Cooking Recipe : Badam Halwa

Ingredients for the Recipe

1 cup almonds
2 ½ cups sugar
2 cups ghee
1 pinch kesari (yellow)


Recipe (How to Make Easy):

Soak 1 cup of almonds in boiling water.
Peel off the skin of the almonds and grind the almonds in a mixer to make a fine paste.
Prepare sugar syrup by boiling the sugar with cup of water taken in a pan.
When the sugar syrup starts boiling, add the almond paste and mix well.
Mix the kesari powder with a little water and add to the boiling mixture.
Immediately, mix in 1 cup of ghee.
As the mixture starts becoming paste-like, gradually pour in spoonfuls from the remaining cup of ghee.
When the mixture reaches a batter-like consistency, remove from the fire.
Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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