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Indian Cooking Recipe : Badam Cake

Ingredients for the Recipe

1 cup almonds
2 cups sugar
¼ cup ghee

Recipe (How to Make Easy):


Soak almonds in warm water and remove skin
Grind all the almonds together (without water) and make a paste.
You can also add very little water.
To this paste add the sugar and heat this mixture in a heavy non-stick pan.
Keep stirring and keep adding ghee when you feel that the mixture needs a little moisture.
After about 15 minutes, the mixture becomes small in quantity, transfer to a greased dish, spread the mixture and cut into desired shape.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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