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Indian Cooking Recipe : Avial

Ingredients for the Recipe
Vegetables like (carrots, potatoes, beans, white pumpkin, peas, eggplant)
1 cup coconut
8 green chillies
2 red chillies
1 tsp cumin seeds
¼ tsp tamarind paste
2 tsp coconut oil
½ cup yogurt
a few curry leaves
1 tsp salt to taste

Recipe (How to Make Easy):
Cut all the vegetables evenly, and cook it with little water.
Put turmeric and salt to this.
Grind coconut, green chillies, red chillies, cumin seeds, and tamarind paste finely in yogurt.
Put the ground masala to the cooked vegetables, and allow it to cook until the flavour comes out.
Garnish with curry leaves and coconut oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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