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Indian Cooking Recipe : Aval Dosai

Ingredients for the Recipe
2 cups rice
¾ cups aval
1 tsp urad dal
1.5 tsp salt
cooking oil


Recipe (How to Make Easy):
Soak rice, aval and urad dal in water.
Keep for about 1 hour.
Wet grind the above with salt into a fine batter.
Keep at room temperature for 12 hours.
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.
Close the dosa with a cover and allow it to cook for a few minutes.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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