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Indian Cooking Recipe : Asparagus Salad

Ingredients for the Recipe

A bunch of green tender asparagus
A small cup of freshly grated coconut
3 to 5 red chillies
¼ tsp of methi seeds
A small piece of garlic
3 tbsp curds

Recipe (How to Make Easy):

Cut Asparagus into 5 mm thick rings, put it in boiling water for 2 minutes.
Drain and keep it aside.
Fry red chillies and methi seeds lightly and grind it with grated coconut.
Put very less water along with garlic. Put little oil in a frying pan.
Add mustard seeds, a pinch of hing, curry leaves and asparagus.
Fry for 2 minutes and remove from fire.
Add the ground masala and before serving, add curds and salt to taste.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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