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Indian Cooking Recipe : Appam

Ingredients for the Recipe
1 cup rava
½ cup maida
¾ cup wheat flour
1½ cup jaggery
¼ cup milk
oil for frying
2 elaichi
edible camphor

Recipe (How to Make Easy):
Soak rava in little water and milk for about 30 minutes.
Combine maida, wheat flour and soaked rava together.
Dissolve jaggery in boiling water and mix this with the flour mixture.
Pound elaichi and add this to mixture.
Add edible camphor.
Make small balls and deep fry in oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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