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Indian Cooking Recipe : Almond Kulfi

Ingredients for the Recipe

14 oz condensed milk
24 oz ecaporated milk
8 oz cool whip whipping cream
1 cup peeled almonds
pinch of saffron
¼ tsp powdered cardamom
½ cup pista chopped

Recipe (How to Make Easy):

Grind almond with 14 oz evaporated milk
Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes very soft.
Pour the mixture in a big square dish
Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs.
Cut it and ready to serve.

Most Popular Snacks

Dal Moth Namkeen Vegetable Sandwich Sev Begun Bharta Kachori Chakli Panipuri

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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