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Kadapak Milk based

Kadapak is a type of sandesh, one of the most popular sweet dishes of Bengal. Sandesh or shandesh as it is called, is made from chenna or cottage cheese.

Kadapak Shandesh is fluffy, mildly sweet and so soft that it virtually melts inside your mouth. Shondesh has an iconic status in west bengal. It is famous all over India. Almost all the sweet meat shops in India boast of having shondesh in their menu with varying flavors.

To really savour a good Kadapak, you need to visit the speciality sweet shops of Kolkata. Some of these shops solely deal with kadapak with a variety of exquisite flavors.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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