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Nimbu pani

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C.

Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare. Fresh lemon is squeezed in a glass and salt and sugar is added to it. Crushed ice may also be added.

Nimbu paani can be prepared with various variations. Honey can be added instead of sugar to give it a mellow taste. Ginger juice can be mixed with nibu paani too. Nimbu paani can also be complimented with mild flavoured fresh juice like pomigranate juice.

Nimbu Paani also acts as a great mixer for cocktails specially with vodka.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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