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Chhachh or spicy buttermilk is a delicious and cool refreshing drink. It is very light on the stomach and is a very good drink for the weight conscious as it has very little fat content.

Chhachh is an integral part of many Indian cuisine specially the Andhra cuisine where it is always served with the meals. Chhachh is usually taken towards the end of a meal as it enhances digestion. It is known in India as chhachh, chas, majjiga, moru, majjige, etc. Chhachh is one of the easiest to make Indian drink as its nothing but a mix of fresh curd,plain water and salt.

To prepare chachh you need 4 glasses of buttermilk , 1-2 green chilies, chopped and grounded, half ginger piece or equivalent ginger paste, 1-2 tbsp lemon juice, salt. Rock salt can be used instead of regular salt for a unique taste. Mix all the above ingredients well and chill the liquid. Garnish with roasted cumin powder and coriander leaves. Serve cold.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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