banner
(sanskrit) bhAvAkUta n. the first emotions of love
 

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

<< Index

Thalipeeth savoury pancake mixed grain flour

Thalipeeth is another type of Indian pancake from the western Indian state of Maharashtra. It is made of wheat flour, rice flour, vegetables, onions and jaggery. The dish is served with freshly prepared white butter.

Method of preparation of Thalipeeth is quite simple. You will require 1/2 cup each of wheat flour, rice flour, chickpea flour, and millet flour, 2 tbsp of sooji, 2 tbsp onion puree, 2 tbsp cilantro and 4 green chillies, both chopped and minced, 1 tsp cumin seeds, 1 tsp coriander powder, 1/2 tsp cumin powder, cooking oil and salt.

Mix all the ingredients together with some water to make a thick dough. The pan cakes are prepared by breaking of lumps of dough and patting them into disc shape with hands. As the dough tends to be very sticky, grease your hands with ghee or oil before handling the dough. Move the discs on a greased non stick pan and make pan cakes. Apply oil or ghee generously so that the pan cakes are evenly cooked. Serve with white butter or whipped yogurt.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines