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Goli bajje

Goli bajje is a snack which is similar to bhajji or pakoda. It is a speciality of Karnataka. The dish is made of rava or maida that is fried in coconut oil. Goli Bajji of Mangalore, a city in Karnataka are the most widely known.

Goli bajji is a version of bhajia or bhajji or pakoda, that is eaten all over India. These make a very delicious tea snack. It is common practice to make hot bajjis during cold rainy days.

The following is the recipe of goli bajji. You will need:

Maida 1.5 cup, 3/4 cup yogurt, 1 tsp gram flour, 1 tsp each of chopped green chillies and ginger, 1/2 tsp baking soda, some curry leaves, 1 tsp sugar, cooking oil, salt to taste.

Make a dough by mixing together the maida, gram flour, yogurt, baking soda etc. Let it stand for half an hour. take a portion of the dough at a time and roll it into a ball. Now deep fry the balls. Serve hot with coconut chutney.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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