banner
(sanskrit) bhAvAkUta n. the first emotions of love
 

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

<< Index

Baati Bread Wheat flour

Baati is very popular in many regions of  North India. It is a very popular dish mainly prepared in the state of Rajasthan. It’s a type of round, hard bread but tastes very good when served with “Srikhand” .

One of the reasons that it is very popular in the areas like Rajasthan is that these areas are arid and the bread requires very little amount of water to prepare.

This bread is mostly eaten with daal. Bati is in fact synonymous with daal and dal bati is one of the most famous dishes of the region.

Here we will be writing how to prepare daal baati.

To make baati bread you need two cups of atta(wheat flour), ghee (1 cup) , warm boiled water nearly half cup , 1/8 spoon salt.

First mix the flour with salt. Add melted ghee to it.

Now make dough by gathering the flour to form a mound, add hot water in it and make a stiff dough. Roll the dough into small balls and add some ghee to the exterior of each one. Now, its time to bake our baati. Bake the baati for 25 minutes approx in the oven till it becomes hard and somewhat crusty.

Baati is now ready. Serve the baati piping hot with daal.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines